At KREI, Chef Francisco Deolarte invites you to a culinary experience in which he pays homage to the best products of Mexico and the world, in a cuisine inspired by the most emblematic flavors of Mexico to nourish body and soul.
The purpose-built dining room fuses the most emblematic panoramas of Valle Oriente with a refined and casual atmosphere. An open kitchen, where passion and technology merge to enhance each culinary creation.
Each dish has been purposefully conceived around the finest ingredients, selected with the upmost care, sourced from the diverse regions of Mexico and the World, for their superior quality, origin, and uniqueness.
Proud of his roots, Chef Francisco Deolarte is the first Mexican to have been admitted to an Institute of National Education in France for his culinary formation. His cuisine is heavily inspired by the flavors of Mexico and the World, his experiences in one and two Michelin Star restaurants, Small Luxury Hotels, and his long-standing relationships with World Class Chefs. He is the only Mexican Chef to have been awarded with the “Ordre de la Légion Honneur de l’Académie Culinaire de France” for contributions to the culinary world.
The value of culinary creation resides in sharing flavors and experiences that nourish the heart.
Chef – Francisco Deolarte